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From Left, Lazarou, Parliaros and Peskias are to showcase Greece’s uniqueness through a new culinary experience From Left, Lazarou, Parliaros and Peskias are to showcase Greece’s uniqueness through a new culinary experience

AEGEAN Reveals New Greek Menu by Renowed Chefs

Through the new Gastronomics initiative, AEGEAN brings together three representatives of modern Greek gastronomy, Lefteris Lazarou, Christoforos Peskias and Stelios Parliaros, who will help create the new business class menu, giving passengers the opportunity to try Greek dishes.

Embarking alongside them on this new gastronomic journey is AEGEAN’s wine consultant, Konstantinos Lazarakis, who will also help the chefs showcase the unique Greek gastronomic identity.

Greek flavours will travel to every international destination on AEGEAN’s network, revealing a piece of the country’s gourmet culture. Flavours from Crete, Naxos, the Peloponnese, and ingredients from all over Greece, are combined in the hands of the three top chefs, creating a menu of over 40 different dishes that highlight local products and wines from both small and large-scale producers, from every corner of the country, presenting an authentic piece of Greece.

AEGEAN’s collaboration with the three chefs will continue throughout the year. The aim is to further expand the programme, in order to create a Hellenic movement that will showcase Greek gastronomy all around the world, with the contribution of renowned Greek chefs.